Craze of Indian Spices
Indian cooks use many more spices and seasonings than cooks in other countries. India has a long and deeply involved history with the spice trade, and its food is rich in spices, herbs, and seasoning blends because of its exposure to so many different choices. All these flavors make sauces and color poultry, meat, fish, grains, and vegetables. There are very few foods in the Indian cuisine that does not have spices added, which is partially the reason that Indian foods from all different regions of the country are becoming popular around the world. Indian recipes are frequently more than just-food. They are designed to help attain spiritual, physical, and emotional balance. There is not much that can't be loved about this cuisine, especially the homemade flatbreads, and the delicious rice served with nearly every meal. If you have been questioning whether you should branch out into Indian food or not, here is a good sign that you should! It is easy to becom...